A Foodie's Guide to Mantuan Cuisine
A Foodie's Guide to Mantuan Cuisine Travel & Tourism A terrific way of exploring a country’s culinary history is by going on river cruises. Italy has an array of traditional recipes which vary hugely depending on the region. You can get a great introduction to Lombardian cuisine, for example, in the beautiful city of Mantua. With a great range of mouth-watering main courses and delicious desserts, it may be hard to know which dishes to order off the menu. To help you decide, here are some of my favourites. Succulent Main Courses •Luccio in Salsa One of the most popular dishes in this Italian city is Luccio in Salsa, or ‘pike in sauce’. The recipe was first described in the Treaty of Stefani which celebrated the pike fish as an excellent source of nourishment. It suggests flavouring the dish with lemon juice, parsley, anchovies, garlic, capers and oil before boiling the fish. Most restaurants will serve it with a tasty accompaniment of salty vegetables and a glass of col...